Jiangsu Haowei Special Microwave Thawing Equipment: Suitable for thawing frozen beef, lamb, pork, chicken, and fish, as well as fruits, seafood, poultry, fish, pharmaceuticals, fruit processing plants, etc. It is particularly suitable for the reprocessing of meat, easy to cut, and has a good effect, effectively solving the problem of thawing meat products. Microwave application in the thawing process of frozen food can be divided into two types: temperature regulation and melting. Temperature regulation generally involves adjusting the temperature of refrigerated frozen products from a lower temperature to near the freezing point of water, which is around -4 to 2 ℃. At this time, the material is still in a solid state and easier to cut, which is also required by the principle of cryogenic processing.

Our company has specially developed the BN-L microwave thawing equipment for large processing enterprises of imported frozen meat in response to the surge in demand in the domestic imported meat market. It uses a microwave source with a frequency of 915 MHz and a single source microwave output power of 100 kW. The microwave thawing at this frequency has stronger penetration and better uniformity, and the thawing temperature is controllable. The temperature after thawing is controlled between minus 3 degrees Celsius and minus 1 degrees Celsius. Completely without changing the natural color of the meat, microwave thawing uses high-frequency microwaves to physically break the structure of the ice, and thawing does not thaw, effectively solving the problem of discoloration of meat after traditional thawing methods.

Jiangsu Haoweite/Microwave Thawing Equipment Application Fields and Products _ Jiangsu Microwave Thawing Equipment _ Shanghai and Anhui High Power Microwave Sterilization Lines _ Zhejiang and Hubei Microwave Thawing Intelligent Lines _ Shandong and Shanxi Microwave Thawing Machines _ Henan and Hebei Microwave Thawing Equipment _ Fujian and Guangdong Microwave Meat Thawing