Jiangsu Haoweite - Microwave thawing equipment is used for rapid thawing of frozen products. Industry products include:1. Meat (pork, beef)2. Poultry (chicken)3. Fish (fish, shrimp)4. Eggs5. Fruit thawing equipment6. Thawing of fruit pulp7. Chemical products, etc.

Due to the continuous development of the company's business and the presence of customers in the meat products industry across the country, in order to better serve customers with products, Haoweite Company has passed a resolution at the company's shareholders' meeting to establish ten service cen

Advantages of Jiangsu Haoweite-WN100L Microwave Thawing1. High microwave power: integrated thawing equipment, small footprint, maximum 100KW-300KW optional2. Uniform thawing inside and outside: uniform thawing, with a temperature difference of less than 2 ℃ between inside and outside;

Low temperature and high humidity thawing equipmentFeatures:Low temperature and high humidity thawing is the use of low-temperature and high humidity circulating air to blow the thawed product, forming a uniform airflow structure on the surface of the product. By controlling the temper

Jiangsu Haowei Special Microwave Thawing Equipment: Suitable for thawing frozen beef, lamb, pork, chicken, and fish, as well as fruits, seafood, poultry, fish, pharmaceuticals, fruit processing plants, etc. It is particularly suitable for the reprocessing of meat, easy to cut, and has a good effect,

Safety precautions that can be taken during the operation of microwave thawing equipment1. As much as possible, protective covers should be installed on the operating parts to prevent personnel from approaching the accident site.2. The metal casing of all electrical equipment in microw

There are three factors that can cause malfunctions in microwave thawing equipment: human factors, quality factors, and external factors. Overall, the possibility of quality factors is not high, as every microwave equipment undergoes strict inspection and dozens of testing processes before leaving t