Microwave sterilization equipment BN-J100L

Working principle: It mainly utilizes the interaction between microwave heating effect and biological effect to subject microorganisms in food to multiple effects, causing their proteins and physiological active substances to mutate, resulting in delayed growth and development and death of microorganisms, in order to achieve the goal of sterilizing and preserving food, thereby extending the shelf life.

Applicable industries: meat products industry, medicinal materials industry, soy products industry, seasoning industry, agricultural and sideline products industry

Equipment features:
Can operate continuously for a long time
Suitable for various forms of materials
Uniform, short time, fast speed
Accurate and controllable temperature
Small footprint, low labor intensity
Energy saving and environmental protection, no secondary industrial pollution